Had lunch here, actually was trying to find somewhere a little different but ended up here - WHY? Because I've NEVER had a bad meal at a Wolfgang Puck restaurant.
The food was fantastic, we started with a Prosecco and wanted to keep it light (so we could hit the happy hours later....). We shared the muscles with Chorizo. They were perfectly cooked and the chorizo was excellent in the sauce. Not over powering, just flavorful. If you like muscles, a MUST TRY.
We then shared a Prosciutto Pizza with Mascarpone Cheese, Arugula & Aged Balsamic. WOW - Light, flavorful and everything was great together. I wish I could buy the balsamic they used, not overpowering at all. The Mascarpone cheese on the pizza was also a nice surprise. The ingredients were fresh and the food was simple, that's the sign of good Italian food! I'll definitely try to recreate this at home.
I've eaten at the Airport Wolfgang Puck Express restaurants, Spago and many in between - he's done a great job at keeping the food consistently great at every level.