My boyfriend and I discuss food often and he talked about his place with reverence always. Well OMG.. it REALLY is special. A simple chicken poboy made right.. Dipping it into certain soups of the day (curry chicken and creole cheeseburger were my favorites). We call them dipping sauces (lol) and have even gone so far as to plan a trip to Madison based on the soups that day. And their etouffe labelled "too hot to eat" actually lives up to its name while still retaining seriously good flavor is another rare find indeed.