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  • Mirabelle: One of my most favorite places in Urbana-Champaign, and one of my favorite bakeries of all time. Stopping here after a Saturday morning run or before the Farmer's Market is an absolute must. I was introduced to Mirabelle by a friend who purchased the chocolate truffle cake for my birthday in 2009. The cake was to die for. Besides being full of chocolate flavor, all cakes that I have gotten from Mirabelle are extremely moist (can't say the same about other bakeries in the area). All of their desserts are cute, full of flavor, and not overly sweet. However, my Saturday morning pilgrimage isn't usually spurred by the desserts. Mirabelle makes a killer Onion Roll, and if you don't get there early enough in the summer, you might not get one at all. During Spring and Summer 2011, the Onion Roll was perfectly cooked, fluffy, golden brown, and filled with a wonderful cheese, poppy seed, and red onion mixture. Towards the end of Summer 2011, Mirabelle began to overcook and under fill the Onion Roll. I still give Mirabelle 4 stars for the delicious memories of the Onion Roll, but I hope they fix the overcooked and under filled Onion Rolls, bringing them back to previous standards. The focaccia is also out of this world. There are various types of foccacia offered, including mashed potato and tomato/artichoke. All delicious. I also recommend all of their loaves of bread. Buttery and fluffy, they are perfect for sandwiches and soups. I wish that Mirabelle had a little more space to move around inside when it gets crowded. It's really hard to see what pastries they have for the day when there is a line of people standing in front of the glass cases. Perhaps putting up a menu with the items of the day might help. I'm still hoping they'll bring the Onion Rolls back to how they used to be: flaky, full, and not overcooked.
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