Spent $90 here and what we got was:
-burnt lamb chops (some parts of the lamb were seared to the point where it was simply not edible. Was very bitter and dry.
-charred quail (was way too dry and tasteless. No moisture was to be found in the bird whatsoever. I was completely convinced that someone had simply thrown a couple of thawed quails into the oven without seasoning or marinating them, and forgot about them for the next 50 minutes.)
-lukewarm service.
The salad was the best part of the meal, and that should say something.
Avoid.