rev:text
| - The first best thing about Crepe Cellar Kitchen & Pub is that their primary food offering comes in some form of crepe, which is the best food delivery vessel in existence. Sweet or savory, they are a thing of taste bud glory, especially when they are done well.
The second best thing about Crepe Cellar is that the service and food quality is consistently excellent, whether for a large group of boozy women, an intimate dinner date, or with the family for Mother's Day Brunch, in the middle of which your baby may or may not have spit up on the floor. Perhaps it was an opinion on the oddity of judgment that Mac & Cheese is no longer served at Sunday Brunch. Special thanks to the staff who was completely gracious and sanitary about assisting in clean up. But, for real, why no Mac & Cheese at Sunday Brunch like back in the day?
Crepe Cellar is gauzily lit and cozy, just as a crepe eatery should be. However, since it is on the small side and they don't take reservations, it is best to get there early, or expect to belly up their comely bar. Once seated at a table or the bar, The Queen City Crepe is a savory standout, and the Bananas Foster and Nutella & Bananas (don't forget the strawberries!) dessert crepes are plain old joy in a bowl.
If crepes aren't your speed*, their burgers were a close second in The Charlotte Observer's 2011 "New School Best Burger" contest, and paired with the Pesto Brie Fries, the meal is a sure winner. Regardless of what is chosen, it will be as delicious as the eclectic people stew that is increasingly stirring in NoDa, where the Crepe Cellar can be found at 3116 North Davidson Street in Charlotte.
*Crazy talk.
|