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  • We've been going here for years for Easter brunch, so why break tradition. Well this was way different. We confirmed our reservation three times and were very specific, but that got messed up, had to wait longer to be seated. Then they raised the price and said it was due to higher food costs, but there was only minimal food areas, not like in the past where there were multiple choices, and the food was lower quality than before(fully cooked prime rib, tasteless pasta dishes, funky looking mushrooms). Then came the bill time, once again we explained who was paying for what but that couldn't get done right, they tried running my credit card for the whole bill amount, even after everyone put down cash for their parts and this was explained to them, maybe they thought a $400 tip was coming their way or something. That whole mess took 1/2 hour to fix. Needless to say traditions can and will be broken, next year it's bbq time from home.
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