About: http://data.yelp.com/Review/id/vgKRUuwbKr1qkXO0jzWggA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I have been on a quest to make the perfect steak. I purchase a sous vide, I have read countless articles, and ruined plenty of good cuts of meat in my endeavor. I have gotten better, and thought I was getting close to the best steak I had tasted. But there was always something missing. It ends up, it was the meat. I had been to a few butchers, and given the butcher-like guy at the grocery store more than his fair attempts, but nothing was all that impressive. I mostly just started ordering from Omaha Steak, which is a half-meassure at best. Then I found Branded Meats! Oh what a difference the meat makes. On my first trip I went for the Prime cut filet, and New York Strip. Outstanding. The butcher, who I think owns the place, mentioned everything is wet aged. I asked about dry aging, and I got an earful about not being able to tell the difference. He guaranteed I wouldn't be able to tell, but then offered to special order for me to check myself. He seemed like he knew what he was talking about, so I went with what he had, and I don't regret it. The compliments on my steak have gone from, "that's like steakhouse quality" to "this is the best steak I've ever had, better than any steak house.". Along with my now regular pick-ups of steak, I have started adding other items. I picked up some chicken breasts and sweet Italian sausage. The chicken didn't turn out quite right, kinda dry. But I think that was more my fault. The sausage on the other hand...insane! The best sausage I have ever had, and I'm from Chicago. Prices are not cheap, but really only about 10% - 15% higher than the grocery butcher-like guy, and that stuff is pretty bad. Omaha Steak is more expensive, unless you get a couple deal. But I promise, Omaha is a joke compared to this stuff. If you're looking for a butcher in the area, I highly recommend visiting these guys. Be aware, they are closed on Monday, a fact I discovered in the worst way. But I didn't feel a need to cry about it like the other reviewer here. Really stupid reason to rate a place 1 star by the way. Anyway, check it out and you won't be disappointed. And hit me up if you want to come try a steak for yourself!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 97 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software