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  • My boyfriend and I came to Ichiban for lunch on a Wednesday and had a great Hibachi meal. We absolutely love Hibachi and have tried just about every Japanese Steakhouse in Pittsburgh, but Ichiban might just take the cake for the best Japanese Steakhouse in Pittsburgh. We arrived to Ichiban for a late lunch at about 2 PM, hoping that we could still get Hibachi, considering their lunch stopped at 2:30 PM. As soon as we walked in the Hostess asked us if we'd like sit-down or Hibachi; after we said that we wanted Hibachi she communicated to the other Hostess that we would be the last Hibachi lunch. So try to get there before 2 PM for lunch! It's worth it. We were guided into the dining area which was a full house! At 2 PM on a Tuesday! That was a good sign. We were seated at the only available table w/ 4 other guests and ordered immediately. We both ordered the Chicken and Shrimp Hibachi lunch which was $16.95. The lunch portion is served w/ soup, salad, rice, vegetables and noodles! The Chef came out right away and cooked our entire meal in less than 30 mins. We were eating by 2:30 PM. Lunch is less of a show, so not as many tricks as dinner, the Chef just got straight to business. The food was great. The shrimp were large and filling. In comparison to other Hibachi restaurants in the area, I think that Sapporo's Special chicken has more flavor than Ichiban's chicken but everything else was much better. Ichiban's sauces tasted great on the noodles and rice. Our waiter, Vivian, made sure that we had everything we needed and provided us excellent customer service. We finished eating our meals around 3 PM and even as the restaurant was closing she didn't make us feel rushed at all. We will definitely come back to Ichiban the next time we are craving Hibachi. Judging by how busy their lunch is, we'll probably make a reservation for dinner.
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