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  • Wow - 3rd time, not a charm. I know the restaurant was recently taken over. We got there 10 min before happy hour was over on a Wednesday night. There was no music on in the background. Waited 5 minutes to get a menu, ordered a wine and a drink. If you are advertising a wine bar, at least pour more than 3-4 oz. You won't get repeat business! Next was the menu - ordered the bruschetta (very small) and cheese plate which were good. My husband asked what the fish of the day and the pasta of the day were. We were told they were out - it was 7:00pm! That means to me - they didn't want to bother that day since the dinner menu started at 5 and it wasn't busy. We ordered the NOLA BBQ Shrimp. The shrimp was tasty. The jambalaya farro had absolutely zero flavor, not just no jambalaya flavorings but a little salt would have helped! My husband ordered another jack and diet coke. They ran out, the server suggested Jim Beam. A little server education would be appropriate here.... So he looked over at the bar and ordered Knob Creek, straight up. He was given it in some type of glass, a little bigger than a shot glass, and only 1 finger. A $10 drink for less than an oz pour? This isn't a chain restaurant. You have to do better than this to stay in business. I live very close and won't be back!
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