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  • We had the filet mignon with asparagus. The asparagus was huge! I thought that they were steamed well so that they were still a bit crispy. The filet was wonderful with a slightly firm outside but tender inside. The bĂ©arnaise sauce was light and tasty. For dessert we had the chocolate molten lava cake with ice cream. The caramel ice cream was delicious. The molten lava cake was good too and accompanied by a caramel tuile. We also ordered the glazed miso mahi mani. The glaze had a citrus flavor that was a little strong for my taste but it was cooked well.
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