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  • Went there in the late spring (End of April) and we had a large party that we had made reservations for. Unfortunately in spite of said reservations we still waiting nearly two hours before getting our table! We are all very hangry by the time we were seated, it was something beyond what Richard felt he could control. Once the wine began to flow and the appetizers hit our tummies all was beginning to be forgiven. When our entrees arrived, our hanger melted and we were happy . The ravioli, cannot be beat, the service, phenomenal!!
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