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| - This is by far my favorite restaurant in Vegas, and I must say, i've been to quite a few. I've dined here twice and loved both times. Service was on point- from the waiter, sommelier, the director, down to the waiter's assistant- they always made sure we were happy as can be. The set up of the restaurant is real cute and comfortable. I believe the translation of L'atelier means studio in English. It's a pretty clever name and if you've been to this restaurant you'd know why. I'd recommend sitting at the bar because the experience is heightened times ten!
The food is non pretentious, but not exactly simple either; it's the way the food is plated that makes you think otherwise. The presentation is beautifully executed and makes it for a delightful sight. My BF and I had a 12 coursed meal each with different food, from what I remember. Eight wonderful dishes of some of their best selects and four wonderful desserts (my favorite part). Some of the things we had was the quail stuffed Foie Gras accompanied with a light and fluffy Truffled Potato puree (one of my faves), Le Jambon, petite Kobe Sliders and frites to name a few! The complimentary bread is really good too. It comes with a selection of petite L'atilier Baguette, Le Campaigne, and more served with a side of butter.
All in all, this restaurant is definitely worth a try, even if it's only once. The next time you're in Vegas...plan a dinner here for one of the nights. Regardless of whether you end up doing a tasting menu, i'm sure you'll have a wonderful time and experience! Make sure you don't over indulge on the food, though, because the sweets at L'Atelier are a must!!! I can't wait to go back again!
Btw: wine pairing is available to those who opt for it along with the tasting menu!! They have an outstanding wine list and a very knowledgeable sommelier! Cheers!!
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