I'm not sure why they only have three stars. This was my second visit and I thoroughly enjoyed both.
The service is friendly and efficient. The space and decor is fun and modern. It looks to be a family friendly location as well as suitable for date nights (like ours).
The food is fantastic. There are a number of gluten free friendly options on the menu and they make the best gluten free pizza crust I've tasted in a restaurant that I didn't make myself. Queen Marguerita hasn't just ordered frozen, cardboard-like gluten free crust from a manufacturer, they've set out to perfect the dough themselves to mimic the glorious Neapolitan style pizzas they are known for. It's chewy and crispy at the same time and makes me never want to order from another pizza joint again. Ever. The different pies we've tried have been incredible. It's a bit of a hike to get there from downtown and we've done it twice in two months in winter temperatures and was our choice for Valentine's Day. That says volumes. The desserts are decadent - we shared the flourless chocolate cake and the Nutella, salted caramel budino and ate every last crumb even as full as we were.
They take gluten free seriously - they have a dedicated separate oven to ensure as little cross contamination as possible.