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  • The atmosphere was very friendly and homey. I felt like I was at the owner's home, he even came out a few times to check on us and asked us how we liked our dishes. My favourite dish from brunch was the cup of the lobster bisque which came with toasted slices of bread. It's a non-diary dish that was full of flavour and fresh chunks of lobster. For my entree, I had the herb omelet with scallops. I could taste the fresh herbs in the dish but I wished that they either half cooked the scallops first or at least let the scallop water drain from the omelet because it was sitting in scallop water as I was eating it. My table and I shared the cold lobster roll, it was okay. There was plenty of lobster on it so I'm not complaining but I added a bit of lemon juice because I felt like it needed a bit more flavour.
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