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  • I highly enjoy traveling, but it has made me so acutely aware of how dependent I am on my phone. Take away my phone with my yelp app and google maps, and I've never felt so helpless about where to go. Only a slight exaggeration. We had forgotten to write down the exact address, with only a 80% certainty it was on Dundas, so we just started walking west hoping to find this somehow. When we did find this place, we sat down with a huge grin and a high-five, and the waitress commented on our enthusiasm :) Okay back to the review. This place is open late, no reservations, and no credit cards. With the clientele and staff, it really feels like we were in Brooklyn. Really cutesy ambiance, with menu and drinks written on chalkboards on the walls. Also an open kitchen area. It was odd that we had to pay for bread..never had that happen before. The hoof-made prosciutto was delicious and not overly fatty/salty. Also a large portion. The pickles are deceiving, as they are not pickles in the traditional sense, but rather a small sampling of small pickled vegetables. The bone marrow was good, but more oily than normal. The duck liver mousse and tuna crudo were decent. The pork belly was really good. Good place to go, I'd definitely recommend.
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