Easiest 5 star rating I have ever* given. If I could rate Maison Fou 6 stars, I would. I've even debated going back to change all my other 5 star ratings to 4 stars.
We had the beef tartare and spicy frog legs to start. Both dishes were well plated and tasted as great as they looked.
For the main dishes, we ordered the duck confit and the seared lake trout. The trout was good but the duck confit was the star of the show. This dish does not disappoint.
We finished with the the chocolate mousse and the poached pear tart. The chocolate mousse was rich and creamy and the poached pear tart is well worth the wait as the pastry is prepared in house upon order.
Looking forward to returning for buck a shuck oysters on Friday night VERY soon.