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  • What makes New Orleans different from other restaurants is the amazing service, that is always number one for me. I would rather eat at a mediocre restaurant but with fantastic service, than a place that has horrible service but great food. It just ruins the whole experience. However, New Orleans is a triple threat: good food, good service, good ambiance. Our waitress was lovely, had a calm and pleasant demeanor, and was very attentive. We ordered the cajun mussels and the special of the day, which is what I would recommend. Since this place is known for seafood, I chose mahi mahi and my boyfriend picked the salmon. When the dish came it looked great, very simple but I think a lot of care and steps were taken to make the dish delicious. It was served with some roasted/grilled veggies, some rice, and about I'd say 6 oz of mahi mahi. I bit into it, and wow. So tasty and fresh. The texture was firm on the outside, but once you bit it, it was soft but not crumbly in an overcooked way. The cajun mussels were super fresh as well, because a lot of places that serve you mussels, they almost taste like they were frozen because they have that wrinkly/shrunken look and really chewy with a hard texture. But the mussels here had a bouncy exterior, but was semi soft to the bite. The sauce definitely had cajun seasoning and I really could have just drank the whole thing from the bowl. It was that good. The owner I think came to check on our table and also ran out the door to check with us again as we left the restaurant. We were both fast eaters and sort of just left quite quickly. I think that's how New Orleans gets returning customers (from what I've read from previous reviews), it is because they take the time to chat with you and connect with you. I was so happy with my experience and food. Yes, it is steep, and yes I will fork out money for it again. You get what you pay for. I highly recommend visiting this lovely little gem of a restaurant.
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