Went here with some friends so was able to taste a lot of dishes
The baguette was too little of everything, not enough crunch and the crumb lacked flavor.
The onion soup was ok. The flavor was flat and under seasoned, but the cheese and bread was good
The pâté had good flavor.
The butter leaf an arugula salad had a great mix of flavors and the chick pea croutons were like little falafel balls and paired well
The ribeye was mediocre. The seasoning was a little too overpowering and the meat was too chewy.
The salmon and leek quinoa was great. The salmon was moist and perfectly cooked, and paired wonderfully with the leek quinoa.
Dessert is where mon ami gavi shines.
The creme brûlée was creamy and had a good caramelized crust.
The warm chocolate tart with salted caramel ice cream was world changing. The tartness of the dark chocolate paired with the salty/sweet ice cream was amazing.
This restaurant is good but not great. Some dishes were amazing but some were mediocre. So might be worth it but choose dishes carefully