Eclectic decor gives it a madcap appearance but it was clean on our visit. Not much enthusiasm from the hostess whose function appeared to be writing the number of diners on a note and then sending them to another stop to wait for several minutes. After being shown to our table by someone who may have been a somewhat dour manager in a tropical shirt, we again waited for several mi utes before a server noticed us. Dederia was a spark of excitement, taking charge though it wasn't her section. Great attitude, very knowledgeable. She gave us the history of the establishment and its original location in the Flats. Told us about the menu items and promoted the loyalty club. She's the kind of professional you wish you could find in every restaurant. BTW...walleye sandwich and fried pickles with custom sauces get high marks though french fries were mundane. Homemade tartar sauce not to my liking, but used the aoioli served with the pickles and it worked. Fried dough with cinnamon spread was a great complimentary starter. Dessert choices appeared limited to cheesecake or key lime pie. And given size of sandwiches, were not tempting. Spoke with manager Andrea on our experience, what we liked and what didn't. - and the poor marks really only related to our initial reception and wait time. The place should radiate more of happy party vibe from the start. Dederia had that spirit more than the management. Final grade----I will be back.