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  • I just remembered to warn everyone about this dump. Extra star for the large patio which was blessedly quiet both times I went. I routinely see it packed with victims. The food is as expected at a college bar posing as a restaurant. So we'll skip that part... Mexican theme + Bar = Margaritas, right? I'm seriously not sure what they use in their mix, or what's happening to the tequila between the bottle and the pitcher, but something is amiss. We even ante'd up for the premium pitchers and the result was this vile, watery sweet limeade. Barely cold and ice seems to be treated like gold there. No tequila flavor, no hint of fresh juice. Are they using Sysco mixer or something? You could buy Bone Daddy's mixer at safeway and throw in some hornitos and kick the smack out of these. If you have a margaritville mixer, you can even make frozens, if that's your thing. In any case, skip all around.
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