THE BEST DEEP FRIED CHEESE CURDS YOU WILL EVER HAVE.
If you've ever had deep fried cheese curds, you know that they can be heavy and greasy. To a certain extent you expect that. These are not that in the most refreshing way. First off, their cheese curds are clearly high quality and fresh. If you are from Wisconsin you know that fresh cheese curds are squeaky and moist (and you can tell that regardless of if they are cold or fried). Older cheese curds are dense and overly chewy. The beer batter really allows the cheese to take center stage. It is light and airy and flavorful. You truly taste the cheese in a deep fried treat that doesn't make you feel like you have a brick in your stomach afterwards.
Their beer selection is solid and will appeal to all tastes. A great variety of pints on tap.