Great concept but they need to work out the bugs....they couldn't ring up happy hour prices, food took forever to get in our seats (although the food was very good once it arrived. They forgot items, bar was super slow, and frustrating. But only 3 days in so let's hope they get their shit together. It' would be absolutely worth the money (not cheap) if they back up their service, kitchen and bar up to par to command those dollars... we. Need this place so hope they don't screw it up past opening....