Why is Gilbert the capital of chain restaurants? I try to stay away from them and go to locally owned, but there are so few in Gilbert outside of the downtown area. Anyway, was in a hurry and hungry so we took a chance on Outback. Simply confirmed my opinion of chain restaurants. Food was not well prepared (celery was frozen and look like it had been through a garbage disposal, fries were limp and greasy). Obvious flaws that no one in the kitchen caught or cared to correct. Everything is over salted, apparently to hide the lack of flavor. Just glad I didn't order anything from the higher priced side of the menu. I do complement the waiter, who was good to check in with us and brought replacement food, but it just galls me to pay those prices and have a kitchen operating with no adult supervision. Hire good management and pay them a fair wage to do what they are supposed to do, i.e. manage.