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  • I've passed by this restaurant many times and noticed it was always packed. I finally got to try it on a Sunday morning. The tables were about 90% filled at around 9:30am. We ordered the beef and shrimp rice noodle roll, century egg and beef congee and fried dough. The rice noodle roll was very soft and silky, the beef was in big pieces and portion was decent. Congee tasted pretty good, and the pork in the congee was not ground pork unlike most restaurants; it was chunky pieces. The fried dough was quite fresh. Overall, a good experience. I'll definitely come back for more.
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