It was a cold night and we felt like eating some Chinese (and I wanted to try something new so I could review it), which led us to Spring China House.
We ordered:
Kung Pao Chicken: This is a pretty average variation of the venerable Chinese dish. There was plenty of chicken here and no bad pieces, and the dish was rounded out with a good amount of nuts and veggies. But the sauce was somewhat underwhelming. It was a little tasteless and the spice level was disappointingly muted. This concoction was almost offensively mild.
We also ordered a couple of spring rolls and they were fine. Definitely a cut above store bought but still far from stellar.
My dining companion went with an extremely affordable combo plate that came with an egg roll, Beef with Mixed Vegetables, Sweet and Sour Chicken Balls, and Chicken Fried Rice. I tried a little bit and it tasted exactly like something you'd get from a food-court eatery or buffet, which isn't necessarily a bad thing but this was as far from authentic Chinese as you can get.