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  • We really don't visit this place enough, but we absolutely should! It's outstanding and will take your taste buds on the very best kind of adventure. Starting with the Charred Octopus and the Panzanella, but the real treat is the craft of the plate, or entrées if you will. Now like most crafty restaurants, they will change their menu regularly, so I have not been since their new additions, but when we went, we had a pork Tomahawk that was unreal, and I wish I knew more about it. Otherwise, they do now feature a Bistecca Tagliata, a Niman Prime Tomahawk for two, I need to try this.
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