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  • I'm always a 'glass half full' kind of person and really wanted to love this place based on the ambiance. I LOVE Mexican food and usually the chips and salsa experience is the first indicator of a good restaurant. The chips were definitely homemade but felt like hard shells I make when frying Mission tortillas at home with an extra layer of grease. Also felt their salsa was heavily tomatillo green based,which is OK, but lacked the Sonoran flavor. When my husband asked for a salsa with more 'heat' they brought out a 'habenero' salsa which he said was not even as hot as the normal salsa they brought in the first place. We both ordered the trio tacos, but the 'shrimp tacos' came out as ONE deep fried dinky tasteless shrimp and the other taco was literally a 1"x2" piece of blackened flavorless fish. In addition, had to pay extra for a side of 'rice' which was basically white rice with a little yellow food coloring and a splash of canned corn thrown in for decoration. Our order was obviously screwed up as they thought we ordered a chunk of fish instead of shrimp, but didn't want to complain as another waitress already came out earlier with a platter that clearly wasn't ours. I'd rather eat at a hole in the wall with no ambiance and great food than this place. Buyer beware...
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