It was a long wait to an order. Perfunctory, terrible service. The tapenade served with the bread was so salty it was pretty much inedible (Desalinate the olives in the big duh department, chef). The special lobster bisque and grilled cheese costs $25 big ones, but was sent back because it was tepid and humdrum for that ridiculous price PLUS they delivered it with no spoon for the soup. It took another 5 minutes just to flag a staffer and get one.
In the city full of restaurants kind of notorious for servers handle people like cattle, is the biggest most overpriced Cattlecall of them all.
Non-remarkable, extremely overpriced food. Every time I go into a Todd English restaurant I can be guaranteed of this kind of third-rate service (Their Boca Raton and West Palm Beach attempts in Florida were equally bad.). Brave of him to plaster his name on such mediocrity, in my humble opinion. Pass.