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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-12-02 00:00:00 (xsd:dateTime)
itemReviewed	Ta Chido
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	Stumbled upon this place after searching for gluten-free in Montréal (often a fruitless search) and was luckily nearby with a friend to give it a shot. They have just opened less than two months ago, and it's the owner's first resto venture. Him and his father, who is the baker, were very friendly and talked to me about the resto. The owner's sister and some of her friends are gluten-free and told him that he has to make an option for them. What did he do? Put his dad to work and create a delicious and chewy gluten free version of their own home made panini-style bread, that includes cheese inside. The main ingredient of the gf-flour is yuca. Onto the sandwiches: I ordered the Chipotle Chicken on gluten free bread & the side beans & watermelon lemonade. It also came with a hot sauce type dip. The owner also brought us pickled peppers to try. The sandwich was delicious and full of stuff inside, which I am still thinking about days later. Like, I cannot stop thinking about it. I wish I lived closer! The beans were too watery and over salted. The watermelon lemonade tasted too fake. The two latter sides are what gives this place a 4 and not a 5. My friend had the pulled pork on regular bread and he was swooning. We were both pleasantly stuffed after the meal. My friend mentioned that often he goes to these types of places and is never full. I will definitely be back many times over, especially at the affordable student pricing. The decor is inviting and very clean. Go!
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Magdalena

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