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  • A South Asian with a 40 plus year history in the valley, I would feign ignorance ("Sorry I am not an expert ") when asked for recommendations of Indian restaurants. The restaurants in the valley were uneven, inconsistent and rarely approaching good fare found in in big sea board cities . Now with some assurance I can answer the question with the insight that friends presume I derive from my DNA. Three recent experiences at Marigold Maison were consistent and all worthy of 5 stars. Exceptional food and drink, fresh seafood and truly authentic fare. South Indian Dosa and Pooris , Curries from various geographic ancestries , prepared by a chef who should have a place at James Beard's table. ( If there is such an exalted place ). Be sure to individualize the spice level-like you do with Thai - and you have a dishes that you can adopt and recommend without hesitation.
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