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  • Yet again the menu has changed (3 or 4th time it has been reinvented). This was a favourite spot for food and well crafted cocktails. Not loving or even liking the new menu. The latest version is sharing plates. It would be extremely difficult to share many of the items if you had dislikes, allergies, intolerances etc. Steak was very fatty and came blue rare (was actually cold in the centre). We were not asked how we would have liked it prepared. Sardines were below average. Scallops were decent. Oysters were fresh and well presented. Cocktails were good.
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