From a Vegas local. Not highly recommended, but not absolutely horrible either. Very small serving sizes. Hostess eating candy at podium. Patio heaters do not distribute heat evenly. Management has no floor awareness and allows guests to suffer without refills or expedient service. Servers lack wine knowledge. Food quality was acceptable, probably 3-3.5 stars. Ambience is okay, but the servers wear jeans and ratty shoes, not very presentable. The overall concept is rather disjointed and poorly thought out. Menu selection is okay. Management is not well trained on how to operate a restaurant floor. Overpriced considering mediocre service, small servings, and worse yet, no parking validation.