Ok, so where do I really begin? My husband and I love this restaurant. We have been quite a few times.
We revisited tonight after about 6-7 months (maybe longer) and when I tell you we were treated like kings and queens .....We were! The sommelier, John, was awesome (as in previous visits) , but he remembered us, as did our waiter Marshall!
I don't know about you, but my husband and I both were totally taken back by the fact that both individuals remembered us!
Dresslers is an incredible restaurant not only for the food but also for the personableness of the people working.
I had my always favorite, "The Halibut" and my husband had the linguine with shrimp and lobster. Both dinners were incredible!
I would highly suggest the calamari for appetizer, the halibut /linguini/or pork dish for your main course.
We had the calamari for appetizer. It is our favorite The french onion soup is good too.
Overall , you can not go wrong Great atmosphere and great people to be around.
If you have time, you can go walk around the village and do some shopping