Rolled in 12:10 on a Tuesday. No wait to sit at the bar, 20 minutes wait for a table. We had a Rosa and a Wiseguy and 2 craft beers. Little over $40. Takes 4 minutes to cook, the Rosa was better of the two. But both good. The GPS got confused and parked us around the block. Service was great, food was great. Like the very thin crust, no sauce pizzas one eats in Italy. I think the price is a bit on the high side. Pizza & beer shouldn't be more than $15, a limited menu specialty restaurant that flips its tables every 30 minutes and a line at times of the day shouldn't have to charge this much. (or is the rent that high in central Phoenix?) star off for that.