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| - We walked in on a Sunday night at 7:30pm and luckily got a table for two right away. The restaurant was packed but no line, there was a steady flow of customers. We tried their signature Gou Bu Li (meat bun), $9.99/8 (or $1.5 per bun on weekdays), a spicy fish ($16.99) and a Kung Pao Chicken ($13.99).
It was quite a pleasant meal, the buns were really flavourful, for its size, probably 2 per person would be a good amount. The fish was not as spicy as Szechuan style, but more on the sour and 'numb' side. We also enjoyed the fact that it wasn't so oily as other Northern restaurants. The Kung Pao chicken was sweet, probably added quite an amount of sugar. It was okay, but the fish was more enjoyable.
The interior decor and cleaniness was definitely better than a lot of chinese restaurants. They also have a small room for 8-11 ppl, with $300 min charge.
We'd definitely go back, and may visit for lunch, to try their noodles and other dimsums that aren't offered at dinner time.
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