Being born and raised in NYC for the 20+ years of my life, I have my good share of both good and bad pizza. During an impromptu trip taking my board exams in Pitt, I found myself wanted to snack on some cheesy goodness. The hotel recommended pizza taglio which was only a 2 block walk away and boy was it good! The green stopper pizza was great especially with the honey oil. The mild amount of sweetness complemented the spicy soppressata perfectly. This is on par with alot of Neapolitan pies that you would find at pizza moto in NYC. Loved and enjoyed every bite!