This location is now "Field Kitchen," and me and the hubby were very hesitant about staying. After a manager got us to sample some of their fresh chicken however, we ended up staying out of good faith. It was a great idea and the food was just lovely...Their take is more modern, portions bigger per a la carte' and they now carry meat and a wide array of other alcoholic and non-alcoholic infused beverages. Overall, very good changes I'm seeing on the horizon. P.S., with the $7.99 build your own salad & sides, me and hubby paid around $5 dollars less for everything we usually want ;)