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  • My wife used to order takeout from this place and I thought it was pretty darn good. The last two times I have been here were far from satisfying. I will only review tonight's offerings... The lady ordered some formation of pasta in a cream base with bacon and mushrooms. All of the bacon was of the soggy, flaccid variety amount to chewing soft fat. I actually don't mind when that happens as I will just skip past it but it grossed the lady out. I ordered the pasta puglia and the pasta was either ice cold or pretty hot. Kinda reminded me of when I used to warm up leftover Olive Garden after a night of drinking in my college era. I possibly would have sent it back but I noticed the 6 waitstaff busting out the sidework at 8:00pm. Oh yeah, they also ran out of bread? What? How the hell would you have made my sandwich if I would have ordered one since that is approximately half the menu. I'm assuming they meant the bread that is designed to bring out the table and they do not have a competent enough chef/microwavist to modify the bread selection on the fly. Personally, I will pass. Feel free to give them a shot on $5.99 pasta night. Makes you feel a lot better when you spend that than when you shell out 10x that amount on a few drinks, cold food, no bread, and soggy bacon.
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