It's as close to a great hole-in-a-wall place for fish-and-chips as it can be. Batter was light and crispy, not oily at all. We can really taste the difference between the cod, haddock and basa that we have ordered. I was a little disappointed that they ran out of halibut for the day. But it's all good, made us try every other fish on the menu
However, as much as we loved the fish, the one that took the top spot for us was the Tagine Calamari Platter! The calamari was made so soft and nice that I could have eaten it even without teeth... I do have teeth, btw. LOL
We went to the Lawrence and Victoria Park store. Apparently, there's also one in Yonge and St. Clair. We'll definitely come back.
You owe it to yourself to try it out.