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  • Fantastic indian food. Nan the size of your chest. Tikka masala has a nice, deep, mushroomy like flavor that doesn't overpower the well marinated chicken and spicy cream sauce. Deep fried long pepper was simple and delicioso. Rasmalai was spongey, nutty, and not too sweet. Just how I like it. The samosas were run of the mill and too oily but the cilantro green sauce was off the charts good. I wish I lived close enough to ... wait, no, I love San Diego. I wish Motimahal would relocate to San Diego!
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