I feel badly for Lynn Crawford based on this execution of her concept. My dad had chicken added to the beet salad. It wasn't cooked through- not just pink, raw. My nephew's burger was over cooked on one side, and raw on the other- not an appealing rare either. It looked like the patty had been frozen. My fish tacos had a nice slaw, but the fried fish was overdone and hard, served with cold fries. How hard is it to serve hot fries? Our mentions of the two most serious issues (burger and chicken) were met with a discount but no other sense of concern or apology.