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| - A little testimonial...that I should have written some time ago...
The Saturday before Eater Sunday I got an early start, which is very rare for me on a Saturday, and, without realizing, I arrived at The Carolina Fish Market a bit before they opened. As I was walking in a FedEx guy with handtrucks carrying a large box was just in front of me. I followed him into the market and Jim assured me that "it's okay, we're opening soon, no worries." I told Jim that I needed some salmon because I was making homemade gravlax for Easter brunch the next morning. Apparently they'd sold out of salmon the day before and this particular FedEx guy was bringing in their fresh catch of salmon for the weekend. Jim open the box, chose a gorgeous side salmon, sliced it to the thickness I needed, wrapped it up and I was out the door in five minutes. This goes to show, and proves to anyone who doubts, that they have the freshest, highest quality, never frozen fish on a regular basis. I personally watched this beautiful piece of wild caught salmon come directly in the door in a non-frozen state and be cut for me specifically to order. I would be willing place a large wager on the fact that this would never happen at any grocery store in the area. Nuff said.
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