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  • I've driven past this place about a hundred times and always wanted to stop. With it being Restaurant Week and every other restaurant in the city booked up, I decided tonight was the night. The restaurant itself is really small. Has a local, neighborhood feel. Food was great. American and Seafood mostly. True southern charm in the wait staff. I had the shrimp with Mac n cheese and broccoli. Didn't save room for dessert but those sounded great.
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