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  • I would have to say the service was maybe four stars. Food, ambiance and pricing for sure two stars. Hot and stuffy. I was expecting to hear good ol oldies on the jukebox while there but they only turned up the music loud enough to hear it twice.. and they did their clapping and dancing. The fact that a burger or sandwich for $8 plus does not come with choice of fries or onions rings is kinda a joke. Make a meal for $4.50 more? Pretty steep guys. Food took long time to come out. By the time it had been sitting in the window and got to the table it wasn't very hot. Onion rings and fries kinda stale and the meat patty on the burger overdone. The bussers need to do a more thorough job at wiping the tables with at least a clean rag.. and don't forget the booths. Being in the restaurant management business over 20 years here are my suggestions... if you don't have the staff to efficiently serve customers.. close off a section of the place. If people have to wait to be seated then so be it. One kitchen line for the patio, and two large dining areas? I can see why it takes forever and the food ends up being cold. Perhaps you need to have more cooks on hand. But then again, it may be difficult to find quality help and people that want to work. It might be nice to have a manager go around to tables and check in with customers.
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