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  • Yes another 5 star review with a caveat. I really wanted to downgrade to a 4 due to the long wait to get my food. We arrived for the first time at 11:30 and waited 90 minutes before we got to the front of the line. It took our driver 25 minutes just to get into the parking lot. First thing I learned is that you must get there at 10:30am. This assures you of having a choice of getting anything on the menu that day. While waiting in line, my mouth was salivating at what I was seeing. Especially mouth watering were the Beef Ribs which looked like something out of the Flintstones. They were humongous. It is kind of fun because you meet new people in while waiting in line. They all assured us it was worth the wait. If you get there late they do run out of food. Yes we were an hour into our wait when they came out and announced the beef ribs were all gone. They do have misters and they do have free water while you wait. When we got near the front of the line the friendly parking lot attendant came up to us and told us we were 18 minutes away from ecstasy. He was right on. I could not figure what took so long until we got to the front of the line. One carver and weigher. He was let us sample the fatty brisket. It was frikking awesome. We ordered a pound of fatty brisket, the lean pastrami and 4 pork ribs. When we ordered the ribs the carver looked at the ribs he was going to give us and decided they were not good enough and threw them away. I stared in dis-belief. I would have eaten what he threw away in a second. It took us 90 minutes to get our food and 8 minutes to eat it. All I heard was MMMMM, this is good. The owner stopped by our table and gave us a little history. That was the best barbecue I have ever had in my life and I can tell you way better than any barbecue I have eaten in Dallas.
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