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  • In a town that is seriously lacking BBQ it's nice that we have Phil's because it is really quite tasty. I'm incredibly disappointed that it doesn't live up to what I want it to be. I hadn't eaten Phil's for 4+ years until last night and now recall the two reasons I stopped going there. 1. when they got hit by the Pimp my Restaurant thing the burners were changed and the food tastes like natural gas. 2. MSG - I was up half the night and have spent the entire day in an MSG anxiety/heart rate attack. I guess the next BBQ chicken I have will be from NYC if not the South itself.
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