Loved this place, love the chef, highly recommend.
Wanted something really great and called for a dinner res. Got the chef on the phone who couldn't have been nicer. He asked about dietary issues and offered to look for something for us at the farmer's market since we were calling a day ahead. Lunch was sublime, wait staff was perfect, and we wish we lived here so we could come back more often.
This food is exquisite and not necessarily geared to folks who like large portions. That said, my meat-hungry husband loved his sturgeon dish with foam and curry and what he called "very complex" flavors. He loved his pumpkin soup! As a vegan I ate really well, with two starter and two entree options. My pear and radish starter had crazy good bits of salt and toasted quinoa (?). Have never loved persimmon much but as a roasted main dish with okra it was super rich and buttery. Even my lemon verbena sorbet dessert was nutso good.
Chef came out to check on everyone even though he is actually and literally the only person in the kitchen.
Someone had previously mentioned a smell of grease so I was looking for that. Not only is there no smell of grease, the entire restaurant has a squeaky clean, and comfortable simplicity which puts you at ease. The kitchen is open, and everything here smells good.
Please try this place. Chef is an artist and should be recognized.