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  • Wasn't certain of the different pancit choices and the server was honest that the one we going to order - the Palabok (shrimp sauce and pork rinds - as one of the other reviewers mentioned it) would be pretty dry and his recommendation was the miki-bihon which had two different noodles (egg and rice) with chinese sausage, shrimp and vegetables. The menu said it would come with fish balls, but it came instead with pork and a half an egg. We also ordered the chicken adobo - which the menu read it'd be in a sizzling sauce - but it just came in a bowl. It was mostly dark meat which I actually prefer but my niece was hoping for more white. The sauce was very yummy but that's what I expected as I laddled it over my rice :) The last dish - which ended up being way too much food for three people - was the Relyeno Bangus which is a pan fried whole milkfish which they completed gutted and deboned and mixed the fish with onions and some other ingredients which again was different than what their menu stated - however, incredibly yummy and flavorful. I'd love to come back as the restaurant has an open seating area that they can open the windows which would give the feeling of outdoor dining when it's nice out. We were there in the middle of the day on Saturday and there were tons of people carrying out cater orders which was nice to see. I'd love to come back with a larger group so we can try more yummy things. Two things - didn't expect is this place is a franchise as it seems very family oriented and the prices online are different - and ask the server to leave a pitcher of water (or whatever you're drinking) on the table as we had too many empty glasses too many times.
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