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  • They were very busy while we were there with only one or two tables open at a time. Even so we had great service with the waitress coming multiple times to check on us. Nick grew up in Greece and went to culinary school there so I would recommend his Greek food. We had Saganaki, which is flaming cheese, and it was as good as we've had anywhere. I had lemon chicken and rice soup, it was creamy, thick and seasoned perfectly. I also had a gyros sandwich, the meat was tender and juicy, the pita was soft, the tzatziki sauce tasty, the onions were thinly sliced. If we had only ordered Greek food they would've had a five star rating from us. My husband ordered a hamburger which was overcooked, unseasoned, and came with the dry bun. He would've only given it one star. The fries that came with burger were steak fries and were four stars
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