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| - I'm giving 4 stars instead of the 3+question mark because maybe I'm just ignorant. But let me put it to ya straight: yes, it's so very possible to have a bad steak. However, is it really possible to keep improving steak beyond that incredible melt in your mouth heavenly consistency? I have eaten steak at Gordon Ramsay and I am going to answer no. There is nothing that this man has done that has made his steaks worth the $50, $70, even $95 price point! And this is just a 6 oz cut of beef mind you, not a dinner, not sides, or a few pieces of arugula paired with a demure wedge of tomato. All of that's extra.
I wasn't impressed, but I also wasn't paying. If you find yourself in this delightful situation, order the group-appetizer that comes on the octopus platter. Every type of prawn, oyster, and tiny sea creature of the soft and hard shell variety comes on that platter. Being a seafood person, I got down 'n dirty in my little glittery dress. Now the octopus platter, I was impressed with. The steaks, take em or leave em. It should be called, Gordon Ramsay Octopus Appetizer. But maybe that would put people off.
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